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Tasting Notes
Hidden Star
sparkling cider
Discover the secret in the apple! Cider from historic, hearty Northern Spy apples blended with ecologically grown Liberty apples brings a deeply rooted American tradition to the modern table for your enjoyment. Clean, crisp, aromatic and refreshingly smooth, like a ripe apple just picked from a tree. Hidden Star pairs well with summer barbecues, autumn picnics, winter festivities, and spring frolics.
750 ml
Serve chilled.
ABV 6.90%
notes of peach, pineapple, green apple and mild tannins
Rose & Sky
sparkling cider
Rose and Sky is semi-dry and richly fruited. Fine bubbles and balanced acidity add fullness and depth leaving a satisfying finish of buttery brioche and soft tannins. An ideal event starter and a perfect choice for celebrations large and small.
750 ml
Serve chilled.
ABV: 10%
notes of pear, brioche, stone fruit, tamarind,
and soft tannins
Black Currant
sparkling cider
Our farm-made hard cider is infused with black currants grown in New York State's Hudson Valley— tingly and tantalizing with vibrant, garnet hues, a luscious full fruit taste and a pleasurable black currant bite. Fun to drink, easy to share.
750 ml
Serve chilled.
ABV 6.90%
notes of black currant, burnt sugar, cherry
and soft tannins
New
2023
Release
La Sainte Terre
sparkling cider
An opulent semi-sweet and sparklling cider! Bright gold with floral and fruit on the nose, look for an initial burst of rich sweetness that is quickly matched by deeper acidity from Golden Russet apples.
Made from Golden Russet, Macintosh, other bittersweet varietals, and a splash of ice cider.
Pair with roasted chicken with savory spices, creamy cheeses, and fruit plates.
750 ml
Serve chilled.
ABV: 8.5%
notes of apple peel, mango, savory herbs and honey
Night Pasture
still cider
Subtly complex and dry with hints of creamy, ripe melon and a touch of oak, Night Pasture is made from a blend of Gala and Spartan ciders. It then rests for eight months in oak wine barrels for malolactic fermentation, producing a flavor profile rarely found in ciders. To finish, we blend it with Liberty cider to balance flavor and acidity. It’s a traditional, still cider—a cider for wine drinkers—with an overlap of some white wine flavor and softness. Night Pasture is named after our oldest orchard, where earlier generations of farmers turned out their livestock at the end of the workday. Today it’s a favorite spot for painters, dancers, apple pickers, skiers, and red foxes.
750 ml
Serve chilled.
ABV 8%
notes of apple peel, mild tannins, savory herbs,
and honeydew melon
Cherry Harvest
ice cider
Made from blended fresh cider which is naturally frozen and concentrated in our North Country winters, fermented to a complex apple essence, and then infused and aged with our whole tart cherries. Slyboro Cherry Harvest Cider is rich with summer fruit flavors, and a smooth lingering sweetness. Enjoy with dark chocolate, fruit sorbet, or creme brulee.
375 ml
serve chilled
ABV 11%
notes of berry, stone fruit, vanilla and cherry
New 2023 Release
Pommore
Apéritif
Our heirloom and bittersweet apple ciders are heated to extract their deepest fruit notes. This makes an apple brandy similar to an American Calvados. Then we take an unfermented cider and do a cryo-extraction—or freeze concentration—to magnify the flavors. Finally we blend the apple brandy with cryo-extracted ice cider concentrate and finished ice cider to create Pommore, expressing robust sweetness and spice, radiance and warmth.
375 ml
Serve in a snifter at room temperature
to release all the aromas.
ABV 22%
notes of bittersweet apple, vanilla, tamarind, and honey
New
2023
Release
Kingston Black
still cider
Cider making perfection in a single, legendary apple variety. Kingston Black offers a compelling and balanced blend of soft aromatic tannins, orange peel, and bittersweet apple with a pleasantly dry, crisp finish.
750 ml
Serve at room temperature
ABV 8%
notes of soft tannins, orange peel, bittersweet apple
Ice Harvest
Apéritif
Fresh, artfully blended apple cider is pressed in the depths of our North Country winter and tucked outside to freeze. At the first thaw, a rich apple essence is drawn and slowly fermented until summer’s end. The resulting nectar is redolent of tropical fruits and warm baked apple with hints of spice. For dessert, or as an apéritif at very special occasions. Serve slightly chilled.
11% ABV | 375ml
Awarded Gold Medal at Eastern International Wine Competition 2007 and The Concordance Gold Medal at the Indy International Wine Competition 2007
Pair with chevre & rustic bread, blue cheeses, fresh fruit, or dense chocolate cake.
notes of pineapple, mango and honey